20th Nov 2024: Tanoshii is moving to Ureshii, read about it here!
Herb tea with rooibos base blended with peach, mango, apple, apricot and tropical fruits.
Fruit herb tea with refreshing balanced taste. Containing wild cherry, hibiscus and rose hip.
The sweet and refreshing flavor of well-dried peaches harmonizes well with oolong tea. Contains orange peel and marigold flowers.
Bo-seong is where the highest quality green tea is grown in Korea. Organically grown to provide a unique mild taste and aroma.
Relaxes the body and mind.
Contains antioxidants, is linked to promote weight loss and improve heart health.
High in antioxidants, it promotes cellular health and is anti-aging. Jasmine tea aids digestion and neutralizes oily food well.
NOON-GGOT is a poetic expression that compares snow to a flower in Korean. With the know-how of Ureshii, of grinding the ice very finely, you can now enjoy the unique texture of shaved ice and milk flavour.
Trendy Korean dessert made with soft baguette filled with house-made cream cheese and roasted garlic.
Soft croissant filled with house-made cream cheese and roasted with garlic butter.
Soda water or Tonic water or Ginger Ale
In 2019, it won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London
It is one of Japan’s three most rare and hard-to-find sweet potato soju called 3M in Japan. Subtle sweet potato flavor and sweetness.
Yamazaki 12 year Japanese Whisky; succulent with soft fruits. Yamazaki whisky is Suntory’s flagship single malt, multi-layered with fruit & Mizunara aromas.
Yamazake whisky is Suntory’s flagship single malt, multi-layered with fruit & Mizunara aromas.
From its launch, Hibiki Whisky has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
KHEE Premium Korean Soju is distilled with 100% rice and natural rock water collected from 150 meters underground. It is then left to mature in the breathing microporous Onggi earthenware for 180 days and absolutely never utilizes artificial additives.
ABV: 5.0%
The No. 1 brand of makgeolli in South Korea, crafted with domestically sourced rice and clean water. This makgeolli boasts a pleasant, soft and subtle sweetness.
ABV: 6.0%
Crafted with 100% locally sourced rice, water and Nuruk. This lightly carbonated makgeolli is made from “Gyeongbokgung Rice”, a premium Seoul rice. It gently releases a tart, fermented scent, followed by a delicate sweetness, with nuances of Asian pear, green apples and vanilla. A balance natural sweetness and acidity, it contains no additives or sweeteners, ensuring a pure and authentic experience. The result is a silky mouthfeel, with a smooth, and creamy sensation, delivering a clean and refreshing finish.