Sakari Yuzu
$128
The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. * Seasonal Sake
20th Nov 2024: Tanoshii is moving to Ureshii, read about it here!
The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. * Seasonal Sake
This yogurt liqueur provides a refreshing and rich aftertaste with a mere hint of sourness. * Seasonal Sake.
Delicious, sweet ripe Mango perfectly blend with tangy freshness of Plum liquor and rich milk flavor.
The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. The sake is a pleasant balance between white chocolate sweetness and Mandarin orange peel bitter Kamoshibitoness.
Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
The Daishinshu Karakuchi Tokubetsu Junmai Sake has a clean and dry flavour that makes it light and very drinkable. It has a slightly rich taste, and enjoyable when gently warmed.
The fruity bouquet offers apple, peach and nashi pear. It’s both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.
The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tongue and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears.
The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tongue and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears.
This exquisite sake captivates the senses with its fragrant fruity aromas of melon, passion fruit, kiwi and peach. It has a mellow, silky texture on the palate, featuring mild sweetness and acidity, finishes with hint of bitterness and pungency.
You can enjoy the unique flavour, aroma and profound taste from this rare blue grappa bottle, made with Aiyama from the special A grade rice-growing district. Its refined sharpness and refreshing flavour is remarkable.
A sake with a gentle and elegant white grape aroma that whiffs through your nose. The scent is reminiscent of a green apple with a dry and refreshing taste. A strong presence of HakutsuruNishiki is in this delicate well-balanced sake. Just won 2023 IWC Gold Medal.